Thomas Kuchenreuther

Mix together and leave steaks in marinade for 1- 2 hours. Tougher cut of meat, longer time.
Salt and fresh cracked black pepper just before cooking.

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Trey Broom says, "The best sandwich I ever had!"

A VERY, VERY LARGE P90 HAMBURGER

This is not a recipe, just the ingredients:

2  – 1/3 pound Beef patties grilled by Tom Hill.

2 - Grilled Cheese sandwiches (4 slices of cheese) on 4 slices of sourdough

3  – slices of Bacon

2  – Fried overeasy eggs

2- slices of cheese for the burger (Thats 6 total if your keeping track)

Ugly ripe Tomatoes, grilled onions, green pepper, and whatever other condiments.

Believe me when i say this was an awesome sandwich!

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SIMPLE  SALSA

The key to making this salsa recipe is “fresh” ingredients.  I prefer to hand cut everything.

12-16  Roma or combination of two or three varieties.  Seeded and  chopped.

1  Sweet Red Pepper seeded and chopped

1  Jalapeno seeded and chopped.  (Leave the seeds in for more heat)

1  Large Sweet Onion Chopped

3  Cloves of fresh Garlic  crushed

1 Lime squeezed

1 Tablespoon fresh, chopped fine, Cilantro, with some stems

2 teaspoons rice wine vinegar

Fresh cracked black pepper to taste ( 1 teaspoon)

Kosher Salt to taste (2 teaspoons)

Combine all ingredients and enjoy with nachos, chili, eggs, fish or whatever your heart desires.  Will stay good for atleast a week in the fridge.  Makes 2 quarts